CSB Menu for May 16th
We're still chugging away at setting up our new online store/subscription software set up and will be contacting members with more info within a week. We're very excited to be offering customizable boxes, more size options and auto-pay for our CSB members! If you're not on our mailing list yet please join here! We will announce the new software launch there and tell you about an upcoming fun, free event we will be at next month.
Meanwhile, we're excited to be making some BROWNIES next week and enjoying Maple Scones for the last time 'til fall! Gotta make room in the line up for SUMMER FRUIT that will be starting to make it's appearance soon!
As y'all know we're not doing a farmers market this season which we're definitely missing but excited to have a more flexible weekend schedule. Keep us in mind for any events you've got coming up. We take special orders and offer catering - just contact us if you have any questions.
A & A
Join our Community Supported Bakery!
Want to pick up a delivery next Wednesday May 2nd? All new subscriptions and add-on orders must be received by Sunday at 8pm.
Available for pick up may 16 in pinole, martinez, lafayette and orinda.
Scone of the Week: MAPLE PECAN
Summer is almost here which means it is time to say goodbye to Maple Pecan for a while. Enjoy one last hurrah with these delightfully nutty scones. We candy pecans in organic maple syrup and mix them in with our classic cream scones along with an extra swirl of maple for good luck. Enjoy them while you can!
Add to your subscription: 3 for $7.50 or 6 for $15
Treat of the Week: BROWNIES
It's Alexa's birthday week and she really doesn't enjoy cake that much so why not celebrate with double chocolate brownies? Everybody wins! Also note: we're making them a wee bit bigger. ;)
Add to your subscription: 3 for $9 or 6 for $18
Haven't tried our bread yet? Need more than one loaf 'til your next delivery? Now's your chance! Perfect for a sandwich, toast, or a toad in the hole. Our bread is made with sourdough starter and fermented for over 24 hours resulting in a flavorful and digestible bread. We have a limited capacity so all bread is on a first come first serve basis.
Add to your subscription: 1 Loaf for $6
Our Bagels combine our favorite bagel characteristics. We start with a long fermented sourdough for flavor and texture, then boil our bagels in honey water for a hint of sweetness. The result is chewy, delicious and digestible. Flavors include plain, sesame, poppy, everything, rosemary/sea salt, and cinnamon/raisin. Slice & Freeze for long-term storage. They also make REALLY good pizza bagels
Add On to your subscription: 6 for $9 or a Baker's Dozen (13) for $18
We work in a shared commercial kitchen space that processes peanuts, tree nuts, meat, dairy, and soy. We do everything in our power to prevent cross-contamination.
Our Bread and Bagels contain wheat.
Our Scones contain wheat, dairy, and pecans
Our Brownies contain wheat, eggs, and dairy.
Want to pick up a delivery next Wednesday May 16th? All new subscriptions and add-on orders must be received by Sunday at 8pm.