CSB Menu for May 23rd

Hi Everybody!

Spring is in full swing so we are bringing back APRICOT HANDPIES and STRAWBERRY SCONES! We always try to can some of the fruit this time of year, especially apricots, that way we can enjoy them for longer than their short harvest season.

As y'all know we're not doing a farmers market this season which we're definitely missing but excited to have a more flexible weekend schedule. Keep us in mind for any events you've got coming up. We take special orders and offer catering - just contact us if you have any questions.

<3
A & A

 

 

Join our Community Supported Bakery!

Want to pick up a delivery next Wednesday May 2nd?  All new subscriptions and add-on orders must be received by Sunday at 8pm.

Click here for New Members Sign Up

Email us with any questions!


MENU

Available for pick up may 16 in pinole, martinez, lafayette and orinda.

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Scone of the Week: STRAWBERRY!

The days are getting longer and the weather is getting warmer which means strawberries are getting sweeter and riper! That just make our strawberry scones that much more delicious.

Add to your subscription: 3 for $7.50 or 6 for $15


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Treat of the Week: APRICOT HAND PIES

For her day job Alexa works at a stone fruit farm. Apricots are one of the first trees to bloom. Unfortunately the do it right on the cusp of spring which leaves their blooms vulnerable to late winter storms. So any time there is a good crop is cause to celebrate! What better way than with apricot hand pies.


Add to your subscription: 3 for $9 or 6 for $18


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Sandwich Bread

Haven't tried our bread yet? Need more than one loaf 'til your next delivery? Now's your chance! Perfect for a sandwich, toast, or a toad in the hole. Our bread is made with sourdough starter and fermented for over 24 hours resulting in a flavorful and digestible bread. We have a limited capacity so all bread is on a first come first serve basis.

Add to your subscription: 1 Loaf for $6

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Sourdough Bagels

Our Bagels combine our favorite bagel characteristics. We start with a long fermented sourdough for flavor and texture, then boil our bagels in honey water for a hint of sweetness. The result is chewy, delicious and digestible.  Flavors include plain, sesame, poppy, everything, rosemary/sea salt, and cinnamon/raisin. Slice & Freeze for long-term storage. They also make REALLY good pizza bagels

Add On to your subscription: 6 for $9 or a Baker's Dozen (13)  for $18


Allergens

We work in a shared commercial kitchen space that processes peanuts, tree nuts, meat, dairy, and soy. We do everything in our power to prevent cross-contamination. 

This Week:
Our Bread and Bagels contain wheat.
Our Scones contain wheat, dairy, and strawberries
Our Handpies contain wheat, eggs, and dairy. 

Want to pick up a delivery next Wednesday May 16th?  All new subscriptions and add-on orders must be received by Sunday at 8pm.

Click here for New Members Sign Up

Email us with any questions!